Dinner Menu

20% Service Fee Will Be Added To All Checks

Appetizers

  • She Crab Soup
    Cup $12/ Bowl $14
  • (Sweet!) Corn Soup
    $12
    Jumbo Lump Crab Meat/ Truffle Oil
  • Lump Crab Dip
    $18
    Parmesan Cheese/ Bread Crumbs/ Fresh Herbs/ Crostini
  • Grilled Romaine Caesar Salad
    $12
    Grilled Romaine Lettuce/ Croutons/ Parmesan Cheese/ House Made Caesar Dressing
  • Mix Green Salad
    $14
    Bibb Lettuce/ Red Wine Poached Pears/ Sunflower Seeds/ Burrata/ Prosciutto/  White Balsamic Pear Vinaigrette
  • Cheese Plate
    $22
    Assorted Cheeses & Seasonal Accompaniments
  • Charcuterie
    $28
    Chef’s Selection of Charcuterie: Nuts/ Pickled Vegetables/ Truffle Mustard/ Crostini — Add 2 Cheeses $10
  • *Local Oyster Choices
    $18/$24 Trio
    Oyster Rockefeller with Bacon/ Oyster on the Half Shell with Pomegrantate Shallot Mignonette/ Buffalo Fried Oysters with Blue Cheese/ Or Sample Trio
  • Firecracker Shrimp
    $16
    Fried Local Shrimp Tossed in House Made Spicy Mayo/ Fresh Herbs
  • *Tuna Tartare
    $18
    Yellowfin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch
  • Blue Crab Claw Salad
    $18
    Old Bay Tartar Sauce/ Watermelon Radish/ Apples/ Ritz Cracker Crumble/ Micro Salad
  • Hamachi Crudo
    $18
    Ponzu Tamari Sauce/ Fresno Peppers Watermelon Radish/ Cucumber
  • Mussels
    $18
    Fresh Mussels/ Herb de Provence Compound Butter/  White Wine/ Shallots/ Garlic
  • Calamari
    $18
    Fried Calamari/ Roasted Red Pepper Marinara/ Pickled Fresno
  • Seared Foie Gras
    $24
    Brie Grilled Cheese/ Balsamic Fig Jam/ Truffle Oil Powder

Entrees

Additional Sides: $12 Truffle Mac & Cheese/ $10 Bacon infused Parmesan Risotto/ $10 Vegetables

  • *Seared Scallops
    $42
    Pan Seared Scallops/ Saffron Risotto/ Peas/ Caramelized Leeks/ Pepper Drops/ Marsala Musroom Demi
  • Crab Cake (Gluten Free)
    $38
    Squash/ Corn/ Potatoes/ Blistered Tomatoes/ Yellow Tomato Sauce
  • Smokey Salmon*
    $34
    Pan Seared Salmon/ Orzo/ Swiss Chard/ Roasted Red Peppers/ Fava Beans/ Confit Mushrooms/ Truffle Parsnip Puree
  • Seafood Pasta
    $40
    Shrimp/ Scallop Chunks/ Lobster Leg Meat/ Pearl Onions/ Asparagus/ Lobster Bechamel Sauce
  • Fish of the Day
    $32
    Asparagus/ Fingerling Potatoes/ Cauliflower/ Smoked Tomato Sauce
  • Short Rib & Crab Meat
    $48
    Short Rib/ Butter Poached Crab Meat/ Sweet Corn Polenta/ White Wine and Garlic Swiss Chard/ Carrots/ Truffle Demi

Entrees Meats

All Meats Served with Yujkon Potato Mash/ Asparagus, Malibu Carrots, Mushrooms. Truffle Demi Sauce Add Ons: Crab Cake $24 Butter Poached Lump Crab Meat $24 Shrimp $12 Scallops $16 Lobster Meat $24 Seared Foie Gras $22

  • A5 Japanese Wagyu •8OZ Beef Tenderloin
    $160
  • *16oz Wagyu Beef Ribeye, Snake River Farms
    $100
  • Wagyu 12 oz *Beef NY Strip, Snake River Farms
    $80
  • Prime *Beef 8 oz Tenderloin
    $52
  • Wagyu *Beef 8 oz Bistro Steak
    $50

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free