Tapas Tuesdays

April 30 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

Fired Eggplant
Eggplant, Parmesan, Roasted Red Pepper Sauce
Wine Pairing
Sauvignon Blanc

Second Course

Salmon Cake
Sweet Potato Puree, Braised Kale
Wine Pairing
Pinot Noir

Third Course

Pumpkin Cheese Cake
Chocolate Sauce, Gingersnap Crust, White Chocolate Curls
Wine Pairing
Moscato

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free