Meet the Chef
Chef Sloane brings to FIN a wealth of restaurant knowledge and experience
Chef Kenny Sloane
Executive Chef & Owner
Executive Chef Kenny Sloane has endured a life long passion while climbing the ranks and proudly presents FIN. Chef Sloane is a 2001 graduate of Johnson & Wales University. He served as Executive Chef at such restaurants as The Left Bank and Aqua S in the Outer Banks of North Carolina. Chef Sloane combines contemporary flare with traditional French in a fresh and delectable exhibit of local proteins and produce.
Reservations
