Valentine’s Day Tasting Menu

4 Course Tasting Menu $100/person $140 Wine Pairing $165 Reserve Wine Pairing Make your reservation by calling the restaurant (757) 599-5800

First Course

Sweetheart Tuna Tartare
Yellow Fin Tuna/ Seaweed Salad/ Sriracha Ice Cream/ Sesame Oil Powder/ Spring Roll Crunch

OR
Strawberry Salad
Feta/ Crispy Prosciutto/ Strawberry Vinaigrette/ Balsamic Caviar
Wine Pairing
Sauvignon Blanc, Threadcount
Reserve Wine Pairing
Sauvignon Blanc, Rombauer

Second Course

Crispy Skin Black Bass
Black Bass/ Brown Rice/ Roasted Red Peppers/ Fava Beans/ Truffle Parsnip Puree

OR
Scallop & Caviar
Pan Seared Scallop/ Parmesan Risotto/ Pepper Drops/ Caviar Cream Sauce
Wine Pairing
Pinot Noir, Diora
Reserve Wine Pairing
Pinot Noir, Paul Hobbs Crossbarn

Third Course

Braised Short Rib
Sweet Corn Polenta/ Sunchokes/ Braised Kale/ Truffle Demi Sauce

OR
Wagyu Ribeye
Red Potato Mash/ Brussel Sprouts/ Mushrooms/ Truffle Demi Sauce
Wine Pairing
Cabernet, Twenty Bench
Reserve Wine Pairing
Cabernet, Quilt

Fourth Course

Strawberry Shortcake
Macerated Strawberries & Chantilly Cream

OR
Flourless Chocolate Cake
Raspberry Curd & Lavendar Vanilla Ice Cream
Wine Pairing
Rose, Diora
Reserve Wine Pairing
Rose, Bella Glos

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free