Tapas Tuesdays

April 15, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

Poached Pear Salad
Mix Greens, Poached Pears, Radish, Feta, Pear Vinaigrette
Wine Pairing
Chardonnay, Twenty Acres

Second Course

T-Bone Steak
Sliced T-Bone, Roasted Potatoes, Brussels Sprouts, Truffle Demi
Wine Pairing
Nebbiolo, Avamposti

Third Course

Caramel Cheesecake
Philadelphia Style Cheesecake, Caramel Sauce
Wine Pairing
Moscato, La Doria

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free