First Course Options
- She Crab Soup
- •Firecracker ShrimpFried Local Shrimp Tossed in House Made Spicy Mayo Topped with Fresh Herbs
- Grilled Romaine Caesar SaladGrilled Romaine Lettuce, Croutons, Parmesan Cheese, House Made Caesar Dressing
- Wedge SaladIceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House Made Blue Cheese or Ranch Dressing
Second Course Options
- •Crab CakePan Seared Crab Cake/ Green Beans/ Roasted Fingerling Potatoes/ Cipollini Onions/ Butternut Squash Puree
- Pan Seared SalmonPan Seared Salmon/ Parsnips/ Carrots/ Fava Beans/ Sweet Potatoes/ Truffle Parsnip Puree
- •5oz Beef Tenderloin or Chicken BreastSweet Potato Mash/ Brussel Sprouts/ Golden Beets/ Locally Grown Mushroom/ Truffle Demi
- Shrimp & Pork Belly GritsSeared Shrimp/ Braised Pork Belly/ Pimento Grits/ Caramelized Onions & Red Peppers/ Truffle Demi Sauce
Third Course Options
- Chocolate CakeFlourless Chocolate Cake/ Mint Ice Cream/ Vanilla Anglaise
- Cheese CakeTiramisu Cheesecake/ Lady Finger Crust/ Cocoa Powder/
*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.
** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free
Reservations
