Fins Lunch Tasting Menu

First Course Options

She Crab Soup
*Firecracker Shrimp
Fried Local Shrimp Tossed in House Made Spicy Mayo Topped with Fresh Herbs
Grilled Romaine Caesar Salad
Grilled Romaine Lettuce, Croutons, Parmesan Cheese, House Made Caesar Dressing
Wedge Salad
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House Made Blue Cheese or Ranch Dressing

Second Course Options

*Crab Cake
Grilled Beans/ Sunchokes/ Roasted Potatoes/ Butternut Squash Puree
*Pan Seared Salmon
Pan Seared Salmon/ Braised Kale/ Parsnips/ Fennel Puree/ Marinated Chickpeas
*5oz Beef Tenderloin or Chicken Breast
Red Potato Mash/ Brussels Sprouts/ Golden Beets/ Mushrooms/ Truffle Demi
Shrimp & Pork Belly Grits
Seared Shrimp/ Braised Pork Belly/ Pimento Grits/ Caramelized Onions & Red Peppers

Third Course Options

Chocolate Cake
Flourless Chocolate Cake/ Lavender-Vanilla Ice Cream/ Raspberry Curd
Cheese Cake
NY Style Cheesecake

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free