First Course Options
- She Crab Soup
- *Firecracker ShrimpFried Local Shrimp Tossed in House Made Spicy Mayo Topped with Fresh Herbs
- Grilled Romaine Caesar SaladGrilled Romaine Lettuce, Croutons, Parmesan Cheese, House Made Caesar Dressing
- Wedge SaladIceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House Made Blue Cheese or Ranch Dressing
Second Course Options
- *Crab CakeBlistered Grape Tomatoes/ Squash/ Red Potatoes/ Yellow Tomato Sauce
- Pan Seared SalmonPan Seared Salmon/ Parsnips/ Carrots/ Fava Beans/ Sweet Potatoes/ Truffle Parsnip Puree
- *5oz Beef Tenderloin or Chicken BreastRed Potato Mash/ Asparagus/ Baby Carrots/ Locally Grown Mushrooms/ Truffle Demi
- Shrimp & Pork Belly GritsSeared Shrimp/ Braised Pork Belly/ Pimento Grits/ Caramelized Onions & Red Peppers/ Truffle Demi Sauce
Third Course Options
- Chocolate CakeFlourless Chocolate Cake/ Lavender-Vanilla Ice Cream/ Raspberry Curd
- Key Lime CakeVanilla Sponge/ Key Lime Curd/ Lime Zest Chantilly Cream
*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.
** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free
