Fins Lunch Tasting Menu

First Course Options

She Crab Soup
*Firecracker Shrimp
Fried Local Shrimp Tossed in House Made Spicy Mayo Topped with Fresh Herbs
Grilled Romaine Caesar Salad
Grilled Romaine Lettuce, Croutons, Parmesan Cheese, House Made Caesar Dressing
Wedge Salad
Iceberg Lettuce, Carrots, Tomatoes, Bacon, Choice of House Made Blue Cheese or Ranch Dressing

Second Course Options

*Crab Cake
Blistered Grape Tomatoes/ Squash/ Red Potatoes/ Yellow Tomato Sauce
Pan Seared Salmon
Pan Seared Salmon/ Parsnips/ Carrots/ Fava Beans/ Sweet Potatoes/ Truffle Parsnip Puree
*5oz Beef Tenderloin or Chicken Breast
Red Potato Mash/ Asparagus/ Baby Carrots/ Locally Grown Mushrooms/ Truffle Demi
Shrimp & Pork Belly Grits
Seared Shrimp/ Braised Pork Belly/ Pimento Grits/ Caramelized Onions & Red Peppers/ Truffle Demi Sauce

Third Course Options

Chocolate Cake
Flourless Chocolate Cake/ Lavender-Vanilla Ice Cream/ Raspberry Curd
Key Lime Cake
Vanilla Sponge/ Key Lime Curd/ Lime Zest Chantilly Cream

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free