FIN‘s New Year’s Eve Menu

We will only be serving our New Year’s Menu on Tuesday December 31st starting at 4p.m. to Don’t want to be out at night, come have lunch Don’t want to make a fuss, come have the NYE menu at the bar. 4 Course Tasting Menu $85/ person $125/ person with Wine Pairing $150/ person with Reserve Wine Pairing

First Course

Salmon & Caviar
Egg Powder, Basil Lemon Puree, Dill Potato Salad OR
Crispy Pork Belly
Frisse Salad, Maple Gastric, Pickled Onion
Wine Pairings
Wine Pairing: Sauvignon Blanc, Threadcount from Quilt
Reserve Pairing: Sauvignon Blanc, Cakebread

Second Course

Crab Cake
Gluten Free Crab Cake, Fingerling Potatoes, Cipollini Onions, Green Beans, Butternut Squash Puree OR
Rockfish
Pan Seared Rockfish, Creamy Polenta, Braised Kale, Shallots, Sunchokes
Wine Pairings
Wine Pairing: Chardonnay, Elouan
Reserve Pairing: Chardonnay, Ramey

Third Course

Wagyu Strip
Garlic Mash, Golden Beets, Brussels Sprouts, Mushrooms, Truffle Demi OR
Lamb Chop
Risotto, Fava Beans, Pepper Drops, Golden Beets, Mushrooms, Truffle Demi

ADD ON– Seared Scallops $16, Butter Poached Lump Crab Meat $18, Seared Foie Gras $18
Wine Pairings
Wine Pairing: Cabernet, Twenty Bench
Reserve Pairing: Cabernet, Paul Hobbs Crossbarn

Fourth Course

Flourless Chocolate Cake
Mint Ice Cream, Vanilla Bean Anglaise, White Chocolate Curl OR
Bread Pudding
Caramel Sauce, Graham Cracker Tuile
Wine Pairings
Wine Pairing: Prosecco
Reserve Pairing:Champagne

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free

FIN‘s New Year’s Eve Menu

First Course

Second Course

Third Course

Fourth Course

FIN Seafood Restuarant

Hours of Operation

Reservations