Restuarant Week Dinner Menu

January 14-25th. Reservations are strongly suggested (757) 599-5800 3 Course Dinner Menu $40 + tax and gratuity

First Course

She Crab Soup
Fin Firecracker Shrimp
Grilled Romaine

Second Course

Crab Cake
Pan Seared Crab Cake, Fingerling Potatoes, Green Beans, Cippolini Onions, Butternut Squash Puree
Scallops
Pan Seared Scallops, Fennel Risotto, Mushrooms, Pepper Drops, Golden Beets, Black Garlic Cream Sauce
Beef Tenderloin or Chicken Breast
Sweet Potatoes, Golden Beets, Brussels Sprouts, Mushrooms, Truffle Demi Sauce
Pan Seared Salmon
Pan Seared Salmon, Sweet Potato, Parsnips, Carrots, Fava Beans, Truffle Parsnip Puree, Maple Gastric

Third Course

Flourless Chocolate Cake
House Made Ice Cream or Sorbet

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free