Summer Bourbon Cocktail Dinner

Thursday, June 26, 2025, 5:30 or 8:00 seatings, 3 Course Menu, $75/person not including tax & tip

First Course

Rolled Mozzarella
Pesto, Garden Tomatoes, Prosciutto, Balsamic Glaze
Cocktail Pairing
Afternoon Affair: Prosciutto Washed 1972 Bourbon, Basil Cantaloupe Simple, Mozzarella Foam

Second Course

Zucchini Scaled Flounder
Saffron Fumet, Ratatouille, Squash Blossom
Cocktail Pairing
Southern Soiree: Travelers Whiskey, Saffron Simple, Lemon, Orange Juice, Vanilla Cold Foam

Third Course

Almond Chiboust
Poached Cherry Interior, Amaretto Ice Cream, Vanilla Gel
Cocktail Pairing
With a Cherry on Top: Buffalo Trace Bourbon, Disaronno Amaretto, Cherry Vanilla Simple, Cherry Bitters, Twizzler Straw

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free