Tapas Tuesdays

December 17, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

Scallop Mousse Cake
Parmesan Risotto, Fava Beans, Pepper Drops, Black Garlic Cream sauce
Wine Pairing
Chardonnay, Yulumba

Second Course

Pork Belly Slider
Brown Sugar Brined Pork Belly, Pickles, Maple Gastric, House Made Potato Chips
Wine Pairing
Pinot Noir, Yulumba

Third Course

Short Rib Pasta
Braised Short Rib, Cavatappi Pasta, Roasted Garlic Bechamel
Wine Pairing
Cabernet, Yulumba

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free