Tapas Tuesdays

November 19, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.

First Course

Grilled Zucchini Salad
Grilled Zucchini, Ricotta, Lemon, Dill, Olive Oil
Wine Pairing
Sauvignon Blanc, Carmel Road

Second Course

Cobia Cake
Blistered Tomatoes, Cous Cous, Balsamic Glaze
Wine Pairing
Pinot Noir, Yalumba

Third Course

Sticky Duck Wings
Fried Duck Wings, Orange BBQ Glaze, Sesame Seeds, Mixed Greens
Wine Pairing
Shiraz, Yalumba

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free