Tapas Tuesdays
May 6, 3 Courses with 3 Wine Pairings. $30 per person. Reservations Highly Recommended.
First Course
- Scallop Mousse CakePan Seared Scallop Mousse Cake, Parmesan Risotto, Bacon Cream Sauce
- Wine PairingBordeaux, Chateau Le Prieur
Second Course
- Beef Tenderloin PastaBeef Tips, Cous Cous, Squash, Heirloom Tomato Sauce
- Wine PairingRed, Lapilli
Third Course
- Key Lime TartWinning Dessert at Tastefully Yours Event, Key Lime Tart, Toasted Meringue
- Wine PairingRosé, Diora
*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.
** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free
Reservations
