Valentine’s Day Menu

$100/person + $35 Wine Pairing +$50 Reserve Wine Pairing Make your reservation by calling the restaurant (757) 599-5800

First Course

  • Smoked Salmon & Caviar
    Smoked Salmon, Orzo, Cucumber, Red Onion, Royal Ossetra Caviar, Lemon Dill Sauce

    OR

  • Fried Calamari Steak
    Panko Fried Calamari Steak, Frisse Salad, Tomato Aioli
  • Wine Pairing
    Sauvignon Blanc, Daou
  • Reserve Wine Pairing
    Sauvignon Blanc, Cakebread

Second Course

  • Crab Cake
    Sweet Corn Sauce, Fingerling Potatoes, Blistered Tomatoes, Fava Beans

    OR

  • Flounder
    Brown Rice, Squash, Roasted Red Peppers, Roasted Garlic Bechamel
  • Wine Pairing
    Chardonnay, Daou
  • Reserve Wine Pairing
    Chardonnay, Rombauer

Third Course

  • Braised Short Rib
    Creamy Polenta, Carrots, Broccolini, Truffle Demi

    OR

  • Pork & Lobster
    Red Potato Mash, Green Beans, Cipollini Onion, Parsnips, Pork Jus
  • Wine Pairing
    Cabernet, Daou
  • Reserve Wine Pairing
    Cabernet, Quilt

Fourth Course

  • Tiramisu
    Layers of Coffee Soaked Sponge Cake, Lady Fingers, Cocoa Powder

    OR

  • Strawberry Canoli
    Strawberry Infused Ricotta, Marscapone Cream, Chocolate Chips
  • Wine Pairing
    Prosecco
  • Reserve Wine Pairing
    Champagne, Tattinger

Recommended Bottles – $64 | Cakebread, Sauvignon Blanc | Scouts Honor, Red Blend

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free