Tequila and Tostadas Cocktail Dinner

eptember 30, 5:30 pm and 8:00 pm seating

First Course

  • Shrimp & Halibut Ceviche Tostada
    House-made Blue Corn Tortilla, Shrimp, Halibut, Tequila Lime Ceviche, Tajin Mango, Peach Salsa
  • Cocktail Pairing
    Well Aren’t You a Peach: Chefs Life Tequila, Peach Puree, Chili Simple, Lemon, Black Tea Clarified with Milk

Second Course

  • Lobster Tostada
    Cilantro Salt, Cured Lobster Meat, House Made Guacamole with Fire Roasted Grape Tomatoes, Heirloom Tomato Pico de Gallo, Mango Caviar, Fresh Avacado
  • Cocktail Pairing
    Mangonado Spritz: Chefs Tequila, Mango Juice, Chamoy Simple, Lime, Topo Chico, Frozen Mango Cubes + Cilantro

Third Course

  • Dessert Tostada
    Flat Waffle Cone, Chocolate Espresso Cake Crumbles, Brown Butter Ice Cream, Cajeta, Candied Walnuts
  • Cocktail Pairing
    Express Yourself:  Brown Butter Washed Chefs Life Tequila, Cold Brew Espresso, Orange, Vanilla Baking Spice Flavored Simple, Walnut Bitters, Grated Chocolate

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free