Restaurant Week

September 8 – 19, 3 Course Lunch $30 + tax and gratuity

First Course

  • She Crab Soup
  • Firecracker Shrimp
    Tossed in House Made Spicy Mayonaise, Fresh Herbs
  • Grilled Romaine
    Grilled Romaine, Croutons,  Parmesan, House Made Caesar Dressing

Second Course

  • Quesadilla
    Shrimp or Fish, Caramilized Onions, White Cheddar Cheese,  Sour Cream, Pico de Gallo
  • Chicken Breast

    Potato Mash, Carrots, Mushrooms, Asparagus, Truffle Demi

  • *Salmon

    Orzo, Swiss Chard, Roasted Red Peppers, Fava Beans, Mushrooms, Truffle Parsnip Pureé

  • Pork Belly & Grits

    Pimento Grits, Caramelized Onion, Red Peppers, Truffle Demi Sauce

Third Course

  • Chocolate Cake

    Flourless Chocolate Cake, Pistachio Ice Cream, Raspberry Curd, Pistachio White Chocolate Bark

  • House Made Ice Cream or Sorbet

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free