Restuarant Week Dinner Menu

September 8 – 19, Reservations are strongly suggested (757) 599-5800 3 Course Dinner Menu $45 + tax and gratuity

First Course

  • She Crab Soup
  • Fin Firecracker Shrimp
    Tossed in House Made Spicy Mayo, Fresh Herbs
  • Wedge Salad
    Iceberg Lettuce, Carrots, Cherry Tomatoes,  House Made Ranch Dressing, Bacon

Second Course

  • Crab Cake

    Pan Seared Crab Cake, Squash, Corn,  Potatoes, Blistered Tomatoes, Yellow Tomato Sauce

  • Braised Short Rib

    Short Rib, Potato Mash, Carrots, Mushrooms, Asparagus, Truffle Demi Sauce

  • Pasta

    Pan Seared Shrimp, Penne Asparagus, Lobster Beschamel

  • Cobia

    Asparagus, Fingerling Potatoes, Cauliflower, Smoked Tomato Sauce

Third Course

  • Chocolate Cake

    Flourless Chocolate Cake, Pistachio Ice Cream, Raspberry Curd, Pistachio White Chocolate Bark

  • Ice Cream or Sorbet

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free