Restaurant Week

January 14- 25th 3 Course Lunch $25 + tax and gratuity

First Course

She Crab Soup
Caesar Salad
Wedge Salad

Second Course

Taco
2 each Fire Cracker Shrimp or Blackened Fish Taco, Cole Slaw, Salsa Verde, Micro Cilantro
Salmon
Pan Seared Salmon, Parsnips, Carrots, Fava Beans, Sweet Potato, Truffle Parsnip Puree
Crab Cake
Pan Seared Crab Cake, Fingerling Potatoes, Green Beans, Cipollini Onions, Butternut Squash Puree
Chicken Breast
Sweet Potato Mash, Golden Beets, Brussels Sprouts, Truffle Demi Sauce

Third Course

Flourless Chocolate Cake
House Made Ice Cream or Sorbet

*The Department of Health advises that eating raw or undercooked meats, poultry, seafood, shellfish, and eggs poses a health risk.

** We Will Cater To All Dietary Needs: Vegan/Vegetarian/ Gluten Free